Functional Foods: Between New Consumption Trends and Renewed Perceptions of Health

Authors

  • Manuela Aiello University of Verona

DOI:

https://doi.org/10.13136/isr.v1i3.23

Keywords:

functional foods, consumption, health

Abstract

 

 

 

 

 

 

 

Author Biography

Manuela Aiello, University of Verona

Department TESIS

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Published

30.11.2011

How to Cite

Aiello, M. (2011). Functional Foods: Between New Consumption Trends and Renewed Perceptions of Health. Italian Sociological Review, 1(3), 45. https://doi.org/10.13136/isr.v1i3.23

Issue

Vol. 1 No. 3 (2011)

Section

Discussions

License

Copyright (c) 2011 Italian Sociological Review

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