AIELLO, M. Functional Foods: Between New Consumption Trends and Renewed Perceptions of Health. Italian Sociological Review, [S. l.], v. 1, n. 3, p. 45, 2011. DOI: 10.13136/isr.v1i3.23. Disponível em: https://italiansociologicalreview.com/ojs/index.php/ISR/article/view/23. Acesso em: 17 may. 2024.