FRAGAPANE, S.; MORTARA, A. The Value of Networks Against Food Waste: The Case of “Too Good To Go”. Italian Sociological Review, [S. l.], v. 12, n. 3, 2022. DOI: 10.13136/isr.v12i3.605. Disponível em: https://italiansociologicalreview.com/ojs/index.php/ISR/article/view/605. Acesso em: 25 apr. 2024.