GRASSI, V. Interpretations of Food in French Sociology of Imaginary. Italian Sociological Review, [S. l.], v. 3, n. 3, p. 193, 2013. DOI: 10.13136/isr.v3i3.70. Disponível em: https://italiansociologicalreview.com/ojs/index.php/ISR/article/view/70. Acesso em: 15 may. 2024.