Galesi D. Towards the Genomization of Food? Potentials and Risks of Nutrigenomics as a Way of Personalized Care and Prevention. ISR [Internet]. 2014 Sep. 30 [cited 2025 Jan. 15];4(2):173. Available from: https://italiansociologicalreview.com/ojs/index.php/ISR/article/view/81