Vol. 4 No. 2 (2014)

DOI: https://doi.org/10.13136/isr.v4i2

Published: 30.09.2014

Articles

Foreword

Domenico Secondulfo

133
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Constructing Food Citizenship: Theoretical Premises and Social Practices

Cristóbal Gómez-Benito, Carmen Lozano

135
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Fatism, Self-Monitoring and the Pursuit of Healthiness in the Time of Technological Solutionism

Antonio Maturo

157
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Towards the Genomization of Food? Potentials and Risks of Nutrigenomics as a Way of Personalized Care and Prevention

Davide Galesi

173
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The Consumption of Food between Risk of Individualism and Political Participation

Letizia Carrera

189
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Food and Social Change: Signs of Change in Spanish Eating Habits

Cecilia Díaz Méndez

207
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Food from a Sociological Perspective

Antonella Golino

221
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Discussions

Society’s Visible Patrimony. A Sociological Approach to Understanding Consumption and Material Culture

Francesca Setiffi

235
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